Swordfish Steaks
- Servings:
- 4 Servings
- Specie:
- swordfish
- Highlight Description:
- 4 Swordfish Steaks (6 oz portions)
- Highlight Image:
- plated-line-swordfish.png
- Footer Image:
- wide-recipe-footer_0005_swordfish.jpg
- Assortment Description:
- Swordfish Steaks (6 oz portions)
- Portion Mulitplier:
- 4
- Footer Text:
- Like what you see? Recreate this easy-to-cook dish at home:
Ginger Garlic Swordfish Recipe
- Feed Description 1:
- Swordfish is a prized catch for fishermen and an even more satisfying delight for seafood enthusiasts. Savor the succulent taste of these thick Swordfish Steaks - firm, meaty, and lean with a refreshingly mild taste. Easy to prepare and cook, these p
- Feed Description 2:
- remium cuts offer a steak-like experience that provides an excellent canvas for culinary creativity.
-
Frozen
-
Skin-off, Boneless
-
Wild Caught, Product of Singapore
-
6 oz per serving
-
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
Swordfish is a prized catch for fishermen and an even more satisfying delight for seafood enthusiasts. Savor the succulent taste of these thick Swordfish Steaks - firm, meaty, and lean with a refreshingly mild taste. Easy to prepare and cook, these premium cuts offer a steak-like experience that provides an excellent canvas for culinary creativity.
These Swordfish Steaks are ready to be cooked: boneless, expertly trimmed, and perfectly portioned.