Size Grading: 80/120
4 oz per serving
Product of China
To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.
Delicate and sweet, Bay Scallops enchant and impress with their petite size and tender consistency. Whether lightly sautéed, added to creamy pastas, or used in delectable seafood soups, these dainty morsels offer a delightful taste of the ocean.
How big are Bay Scallops? On average, each scallop is approximately 0.5 to 0.75 inches in diameter. The size grading is 80/120.
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