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Columbia River Steelhead Steaks

Rating:
100% of 100

Our Steelhead Steaks are harvested from local waters of the mighty Columbia River in Washington state. Pacific Seafood’s Steelhead steaks are a sizable portion and are characterized by their rich, nutty flavor and bright red meat. Not only do they resemble salmon in looks, the Columbia River Steelhead steaks also have a similar health profile with an extremely high content of Omega-3 fatty acids and heart-healthy vitamins.

Steelhead steaks are regionally farmed and sustainably raised in secure net pens and our steelhead farms having earned the Best Aquaculture Practices (BAP) certification by the Global Aquaculture Alliance (GAA).

 Sustainability

$9.99
Availability: In stock
SKU
126129
  • Buy 2 for $9.49 each and save 5% | $1.58 per Serving
  • Buy 5 for $8.99 each and save 10% | $1.50 per Serving
  • Buy 10 for $8.49 each and save 15% | $1.42 per Serving

Species

Packaging

Units

Est Lbs

Columbia River Steelhead®

Skin-on, Bone in, 1lb bag

4

6oz/ea

  • Product of USA

  • 4oz/serving
  • Please ensure that you fully cook any raw products to USDA recommended internal temperatures before enjoying.

  • To ensure your products are at their peak quality before cooking, please thaw them in your refrigerator.

  • Please note that while every effort has been taken to remove all bones or shells, please use caution as some may remain.

  • These products have been packed in a facility that handles shellfish.

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More Information
Servings 6
Flavor Delicate, Mild
Nutrients or Health Attributes Potassium, Protein, Vitamin B-12
Texture Medium
Temperature Frozen
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